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Fire Thai Salad


Glass Noodle Salad

Yum Woon Sen 
Tuk Tuk Style: Octopus, mint, shredded carrots & kaffir lime leaves, dusted with toasted rice powder, bird eye chilies, cilantro, scallions & a squeeze of lime 
Keep it Classic: Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro


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