Fire Thai Salad
Glass Noodle Salad
Yum Woon Sen
Tuk Tuk Style: Octopus, mint, shredded carrots & kaffir lime leaves, dusted with toasted rice powder, bird eye chilies, cilantro, scallions & a squeeze of lime
Keep it Classic: Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro
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