Crab Spring Rolls
$10Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.
House-Made Vegetable Egg Rolls
$7Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.
Chicken Herb Spring Rolls
$8Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.
Veggie Spring Rolls
$8Hand-wrapped with rice paper, green leaf, purple cabbage, cucumber, and carrots, baked bean curd, hoisin sauce.
Chicken & Vegetable Dumplings
$7Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.
Thai Dim Sum
$8Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.
$10Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.
$8Grilled chicken skewers marinated in coconut milk and spices, peanut sauce and cucumber relish.
Wok Charred String Beans
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.
$9Marinated in coriander seeds, whole cumin and fish sauce - Jaew dipping sauce
$12"Nuea Yang Nam Tok"
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice power.
$12"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chili and toasted rice powder.
Green Papaya Salad
Shredded Green Papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar and tamarind juice.Sun-Dried Shrimp (Traditional) $12Grilled Shrimp $15
Yum Glass Noodle
$12"Yum Woon Sen"
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro.
$11Red onions, grape tomatoes, lettuce, cilantro, green onion and mint - bird's eye chilies lime dressing.
Hot & Sour "Tom Yum"
$7Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.
Coconut "Tom Kha"
$8Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.
Wonton Soup "Geow Nam"
$12Chicken dumplings with baby bok choy and roasted pork.Add Egg Noodles +$2
Lemongrass Chicken Salad
$14Lemongrass chicken breast with field greens, cucumbers, grape tomatoes, carrots, and crispy noodle croutons. Served with peanut dressing or ginger soy dressing.
Chicken Breast | Yum Gai
$13Chicken Breast tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
Flank Steak | Yum Nuea
$14Flank steak tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Chicken $13Tofu $13Market Vegetable $13Pork $14Beef $14Shrimp $16Vegan (No meat, egg, and fish sauce) $13extra egg +$3
Pad Zee Ew
Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Tofu $13Market Vegetable $13Chicken $13Pork $14Beef $14Shrimp $16Vegan (No meat, egg, and fish sauce) $13Extra egg +$3
"Pad Kee Mao"
Rice noodles, stir fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil.Tofu $13Chicken $13Market Vegetable $13Pork $14Beef $14Shrimp $16No Protein $13
"Pad Woon Sen"
Mung bean noodles, stir fried egg, cabbage, tomato, onions, green onion and carrots.Market Vegetable $13Tofu $13Chicken $13Pork $14Beef $14Shrimp $16Vegan $13Extra egg +$3
$12"Guay Teow Gai Khua"
Rice noodles, stir fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.
$18"Guay Teow Pu"
Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.
Roasted Pork Egg Noodle
$13"Ba-Mee Moo Daeng"
Thin egg noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies.
Famous Rice Dishes
Garlic Black Pepper & Fried Egg on Rice
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served with chili fish sauce.
Rice with Roasted Pork
$13"Khao Moo Daeng"
Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty five spice sauce - served with black soy chili vinegar.
Add fried egg and a side of chili fish sauce to your fried rice dish to make it traditional ($3)
Thai Fried Rice
Jasmine Rice, egg, onions, green onions and tomatoes.Tofu $12Chicken $12Market Vegetable $12Pork $13Beef $13Shrimp $15Combination $16Extra egg +$3Add Fried Egg and a Side of Chili Fish Sauce +$3
Pineapple Curry Fried Rice
"Khao Pad Saparod"
Jasmine rice, stir fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.Tofu $13Chicken $13Market Vegetable $13Pork $15Beef $15Shrimp $16Combination $17Extra egg +$3Add Fried Egg and a Side of Chili Fish Sauce +$3
Spicy Holy Basil Fried Rice
"Khao Pad Bai Kapow"
Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, and holy basil.Tofu $13Chicken $13Market Vegetable $13Pork $15Beef $15Shrimp $16Combination $17Add Fried Egg and a Side of Chili Fish Sauce +$3
Spicy Chinese Broccoli Fried Rice
Jasmine rice, stir-fried garlic, egg, fresh chilies, tomatoes, sweet onions and Chinese broccoli - lime wedge, chili fish sauce and cucumber sliceTofu $13Chicken $13Pork $15Beef $15Shrimp $16Market Vegetable $13Add Fried Egg +$3
Crab Fried Rice
$18"Khao Pad Pu"
Snow crab meat, stir fried jasmine rice, egg, onions and green onions.Extra egg +$3Add Fried Egg and a Side of Chili Fish Sauce +$3
Green Curry Fried Rice
$13"Khao Pad Kiew Wan"
Sun-dried pork, stir fried jasmine rice, green curry paste, Thai basil and sweet peppers.Add Fried Egg and a Side of Chili Fish Sauce +$3
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $14Chicken $14Market Vegetable $15Pork $15Beef $15Shrimp $17Basa Fish $18
Roasted Cashew Nuts
"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $14Chicken $14Market Vegetable $14Pork $15Beef $15Shrimp $17
Spicy Eggplant Basil
"Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.No Protein $14Tofu $14Chicken $14Pork $15Market Vegetable $14Beef $15Shrimp $17Basa Fish $18
Assorted Market Greens
"Pad Pak Roam"
Seasonal market veggie stir fry in light garlic soy ( snow peas, cabbage, broccoli, mushrooms, baby bok choy)No Protein $14Tofu $14Chicken $14Pork $15Beef $15Shrimp $17Basa Fish $18
Baby Bok Choy and Shiitake Mushrooms
No Protein $14Tofu $14Chicken $14Pork $15Beef $15Shrimp $17Basa Fish $18
Green Bean & Fresh Garlic
No Protein $14Tofu $14Chicken $14Beef $15Pork $15Shrimp $17Basa Fish $18
Broccoli and Shiitake Mushrooms
No Protein $14Tofu $14Chicken $14Pork $15Beef $15Shrimp $17Basa Fish $18
Chinese Broccoli and Roasted Red Chili
"Kanah Fai Daeng"
Stir-fried in high beat with garlic and soya bean paste.No Protein $14Tofu $14Chicken $14Pork $15Beef $15Shrimp $17Basa Fish $18
Holy Basil Alacarte (Kapow)
$13The most popular and authentic Thai dish - stir-fry minced green bean with garlic, chilies, and holy basil. -served with chili fish sauce.
Green Beans and Red Chili Paste
A dry type of Thai curry stir-fried with green beans, chili paste, red pepper, garlic and kaffir lime leaves.No Protein $14Tofu $14Chicken $14Pork $15Beef $15Shrimp $17Basa Fish $18
Thai Style Charcoal Grill
Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass - Served with chili roasted rice powder dipping sauce
Grilled Pork Shoulder
Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.
Lemongrass Chicken Breast
Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro and lemongrass - served with spicy tamarind dipping sauce.
Served with jasmine or mixed rice (brown and red)
"Gaeng Kiew Wan"
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil.Tofu $15Chicken $15Market Vegetable $16Pork $16Beef $17Shrimp $18Basa Fish $18Seafood Medley $19
Red Pumpkin Curry
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil.Tofu $15Chicken $15Market Vegetable $16Pork $16Beef $17Shrimp $18
Southern region red curry with coconut milk and kaffir lime leaves.Tofu $15Chicken $15Market Vegetable $16Pork $16Beef $17Shrimp $18
Crispy Golden Pompano
$20"Pla Lad Prik"
Red curry paste and crispy Thai basil.
"Pla Nam Pla Wan"
Tamarind, thin soy sauce, palm sugar with crispy shallots.
Rub with fresh garlic and seasoning sauce - served with steamed baby bok choy.
"Pla Chu Chee"
Spicy red curry paste, sweet coconut milk and kaffir lime leaves - served with steamed baby bok choy.
Medley of seafood, shrimp, basa fish and squid stir fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil.
Spicy Curry Paste Basa Fish
$16Deep fried basa fish filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.
$17"Goong Prik Thai Aong"
Stir fried in high heat with fresh garlic, fish sauce, green and black pepperocn with shredded cabbage.
Basa Fish Basil
Stir fried with garlic, fresh chili, Thai basil and red bell pepper.
Pineapple Shrimp Curry
$17Red curry made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.