Menu
PicoPico Menu
Snacks
Crab Spring Rolls
$9Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.
House-Made Vegetable Egg Rolls
$8Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.
Chicken Herb Spring Rolls
$8Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.
Spring Rolls
$8Hand-wrapped with rice paper, green leaf, purple cabbage, cucumber, and carrots, baked bean curd, hoisin sauce.
Chicken & Vegetable Dumplings
$7Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.
Thai Dim Sum
$8Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.
Curry Dumplings
$9Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.
Wok Charred String Beans
$8"Thao Kak"
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.
Sun-Dried Pork
$9"Moo Dad Diew"
Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce.
Waterfall Beef
$12"Nuea Yang Nam Tok"
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice power.
Larb Chicken
$11"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chili and toasted rice powder.
Green Papaya Salad
"Somtum"
Shredded Green Papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar and tamarind juice.Sun-Dried Shrimp (Traditional) $11Grilled Shrimp $14No Shrimp $11
Yum Glass Noodle
$12"Yum Woon Sen"
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro.
Salads
Noodles
Pad Thai
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Vegan (No meat, egg, and fish sauce) $12
Pad Zee Ew
Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $15Vegan (No meat, egg, and fish sauce) $12
Chicken Noodle
$12"Guay Teow Gai Khua"
Rice noodles, stir fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.
Crab Noodle
$18"Guay Teow Pu"
Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.
Fried Rice
Add fried egg and a side of chili fish sauce to your fried rice dish to make it traditional ($2)
Thai Fried Rice
"Khao Pad"
Jasmine Rice, egg, onions, green onions and tomatoes.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Combination $16Add Fried Egg and a Side of Chili Fish Sauce +$2
Crab Fried Rice
$18"Khao Pad Pu"
Snow crab meat, stir fried jasmine rice, egg, onions and green onions.Add Fried Egg and a Side of Chili Fish Sauce +$2
Stir Fry
Fresh Ginger
"Khing Sod"
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18
Roasted Cashew Nuts
"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16
Chilies and Basil
"Pad Phet"
Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Market Vegetable $13
Spicy Eggplant Basil
"Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18
Green Bean & Fresh Garlic
No Protein $13Tofu $13Chicken $14Beef $15Pork $14Shrimp $16Basa Fish $18
Broccoli and Shiitake Mushrooms
No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18
Thai Style Charcoal Grill
Curry
Served with jasmine or mixed rice (brown and red)
Green Curry
"Gaeng Kiew Wan"
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil.Market Vegetable $14Tofu $14Chicken $15Pork $15Beef $16Shrimp $17Basa Fish $19Seafood Medley $18
Seafood Specials
Crispy Golden Pompano
$18"Pla Lad Prik"
Red curry paste and crispy Thai basil.
"Pla Nam Pla Wan"
Tamarind, thin soy sauce, palm sugar with crispy shallots.
Spicy Curry Paste Basa Fish
$16Deep fried basa fish filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.
