Menu
University ParkOrdering for Pick-Up? Text us at (323) 360-6694
University Park Menu
Snacks
Thai Dim Sum
$8Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.
Spring Rolls
$8Crispy veggie spring rolls filled with cabbage, green beans, vermicelli, tofu bean curd - Sweet chili sauce
SOUPS
Tom Yum Soup
Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.Chicken Small (16 oz) $6Chicken Large (32 oz) $11Tofu Small (16 oz) $6Tofu Large (32 oz) $11Market Vegetables Small (16 oz) $6Market Vegetables Large (32 oz) $11Shrimp Small (16 oz) $8Shrimp Large (32 oz) $13
Tom Kha Soup
Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.Chicken Small (16oz) $7Chicken Large (32oz) $13Tofu Small (16oz) $7Tofu Large (32oz) $13Market Vegetables Small (16oz) $7Market Vegetables Large (32oz) $13Shrimp Small (16oz) $9Shrimp Large (32oz) $15
Fried Rice
Famous Over Rice Dishes
Chili Holy Basil over Rice
'Grapow Lad Khao'
Thailand's most popular and authentic dish – spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - chili fish sauceChopped Chicken $14Chopped Beef $16Chopped Pork $14Crispy Pork Belly $16Shrimp $17Tofu $14Add Fried Egg +$2
Curries
Our curry pastes are family recipe made in-house
Panang Curry
Red curry from the South of Thailand, made with dried chili peppers, galangal, garlic, lemongrass, coriander root, coriander seeds, shrimp paste and shallots in thick coconut milk - Seasoned with fish sauce, palm sugar and kaffir lime leaves.Chicken $17Pork $17Beef $19Shrimp $20Tofu $17
Pork Belly Dish
Stir Fry
Fresh Ginger
Wood ear mushrooms, sweet and green onions, red peppers, chili, with salted soybean paste and sesame oil.Chicken $13Pork $13Beef $15Shrimp $16Tofu $13
