Lunch Menu
Lunch Menu
Stir Fry
Served with jasmine rice, mixed rice or steamed veggies.
Sides: Veggie egg rolls, green salad, crispy chicken wontons
Fresh Ginger
"Khing Sod"
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
Roasted Cashew Nuts
"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
Thai Style Charcoal Grill
Served with jasmine rice, mixed rice or sticky rice.
Sides: Steamed veggies, green salad, papaya salad
Rice and Noodle Dishes
Choose One: veggie egg rolls, green salad, crispy chicken wontons
Pad Thai
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $12Shrimp $15
Pad Zee Ew
Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $12Shrimp $15
Tom Yum Noodles
$12"Guay Teow Tom Yum"
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.
Garlic Black Pepper & Fried Egg on Rice
$13"Pad Gratieam"
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served with chili fish sauce.
Curry
Served with jasmine rice, mixed rice or steamed veggies.
Sides: veggie egg rolls, green salad, crispy chicken wontons
Panang Curry
Southern region red curry with coconut milk and kaffir lime leaves.Market Vegetable $13Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
