Pico Lunch Menu
Served with jasmine rice, mixed rice, or steamed veggies.
Sides: Veggie egg rolls or crispy chicken wontons
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
Spicy Eggplant Basil
"Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
Roasted Cashew Nuts
"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $13Chicken $14Pork $14Beef $14Shrimp $16
Thai Style Charcoal Grill
Served with jasmine rice, mixed rice or sticky rice.
Sides: Steamed veggies, green salad, papaya salad
Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass - Served with chili roasted rice powder dipping sauce
Grilled Pork Shoulder
Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.
Rice and Noodle Dishes
Choose One: veggie egg rolls or crispy chicken wontons
Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Market Vegetable $12Tofu $11Chicken $11Pork $12Beef $13Shrimp $15Vegan (No meat, egg, and fish sauce) $12
Pad Zee Ew
Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Market Vegetable $13Tofu $12Chicken $12Pork $13Beef $14Shrimp $15Vegan (No meat, egg, and fish sauce) $12
Tom Yum Noodles
$13"Guay Teow Tom Yum"
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.
Roasted Pork Egg Noodle
$13"Ba-Mee Moo Daeng"
Thin egg noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.
Garlic Black Pepper & Fried Egg on Rice
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served with chili fish sauce.
Rice with Roasted Pork
$13"Khao Moo Daeng"
Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty five spice sauce - served with black soy chili vinegar.
Served with jasmine rice, mixed rice or steamed veggies.
Sides: veggie egg rolls or crispy chicken wontons
Southern region red curry with coconut milk and kaffir lime leaves.Market Vegetable $14Tofu $13Chicken $13Pork $14Beef $15Shrimp $16
"Gaeng Kiew Wan"
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil.Market Vegetable $14Tofu $13Chicken $13Pork $14Beef $15Shrimp $16