Pico Menu

Featured

Crispy Wontons

$7Hand-folded wontons filled with chicken, sweet chili sauce.

Crab Spring Rolls

$9Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.

House-Made Vegetable Egg Rolls

$8Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

Chicken Herb Spring Rolls

$8Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.

Spring Rolls

$8Hand-wrapped with rice paper, green leaf, purple cabbage, cucumber, and carrots, baked bean curd, hoisin sauce.

Chicken & Vegetable Dumplings

$7Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

Thai Dim Sum

$8Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

Curry Dumplings

$9Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.

Chicken Satay

$8Grilled chicken skewers marinated in coconut milk and spices, peanut sauce and cucumber relish.

Tofu Tod

$7Fried tofu - Sweet chili sauce with cilantro and minced peanut

Charcoal Squid

$9Spicy lime chili sauce.

Sriracha Wings

$8Thai style hot wings with crispy shallots

Wok Charred String Beans

$8"Thao Kak"
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Heavenly Beef

$9Marinated in coriander seeds, whole cumin and fish sauce - Jaew dipping sauce

Waterfall Beef

$12"Nuea Yang Nam Tok"
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice power.

Larb Chicken

$11"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chili and toasted rice powder.

Green Papaya Salad

"Somtum"
Shredded Green Papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar and tamarind juice.Sun-Dried Shrimp (Traditional) $12Grilled Shrimp $14No Shrimp $11

Yum Glass Noodle

$12"Yum Woon Sen"
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro.

Yum Squid

$9Red onions, grape tomatoes, lettuce, cilantro, green onion and mint - bird's eye chilies lime dressing.

Shrimp Wrapped Wonton

$10Sweet chili sauce.

Brussel Sprouts

$8Wok fried with Szechuan shredded vegetables and dried shrimp in dark soy

Hot & Sour "Tom Yum"

$6Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Coconut "Tom Kha"

$7Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.

Wonton Soup "Geow Nam"

$11Chicken dumplings with baby bok choy and roasted pork.Add Egg Noodles +$3

House Salad

$9Field greens, cucumbers, carrots, grape tomatoes, crispy noodles croutons.Add Lemongrass Chicken +$4

Chicken Breast | Yum Gai

$13Spicy Thai Salad. Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens

Flank Steak | Yum Nuea

$14Spicy Thai salad. Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens

Naked Shrimp | Pla Goong

$16Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens

Pad Thai

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Vegan (No meat, egg, and fish sauce) $12

Pad Zee Ew

Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $15Vegan (No meat, egg, and fish sauce) $12

Drunken Noodles

"Pad Kee Mao"
Rice noodles, stir fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $16

Glass Noodle

"Pad Woon Sen"
Mung bean noodles, stir fried egg, cabbage, tomato, onions, green onion and carrots.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Vegan $11

Chicken Noodle

$12"Guay Teow Gai Khua"
Rice noodles, stir fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

Crab Noodle

$18"Guay Teow Pu"
Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.

Roasted Pork Egg Noodle

$13"Ba-Mee Moo Daeng"
Thin egg noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies.

Tom Yum Noodles

$12"Guay Teow Tom Yum"
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

Fried Chicken & Garlic Rice

$13"Khao Mun Gai Tod"
Served with sweet chili sauce

Garlic Black Pepper & Fried Egg on Rice

$13"Pad Gratieam"
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served with chili fish sauce.

Rice with Roasted Pork

$13"Khao Moo Daeng"
Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty five spice sauce - served with black soy chili vinegar.

Holy Basil & Fried Egg on Rice

$14"Khao Kapow Kai Dao"
Thailand's most popular and authentic dish - spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

Fresh Ginger

"Khing Sod"
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Roasted Cashew Nuts

"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16

Spicy Eggplant Basil

"Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Assorted Market Greens

"Pad Pak Roam"
Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Baby Bok Choy and Shiitake Mushrooms

No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Green Bean & Fresh Garlic

No Protein $13Tofu $13Chicken $14Beef $15Pork $14Shrimp $16Basa Fish $18

Broccoli and Shiitake Mushrooms

No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Chinese Broccoli and Roasted Red Chili

"Kanah Fai Daeng"
Stir-fried in high beat with garlic and soya bean paste.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Green Beans and Red Chili Paste

"Prik Khing"
A dry type of Thai curry stir-fried with green beans, chili paste, red pepper, garlic and kaffir lime leaves.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

Bangkok Steak

$18"Nuca Yang"
Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass - spicy tamarind dipping sauce.

Grilled Pork Shoulder

$15"Moo Yang"
Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

Lemongrass Chicken Breast

$14"Gai Takai"
Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro and lemongrass - served with spicy tamarind dipping sauce.

BBQ Chicken

$16"Gai Yang Issan"
Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.

Crispy Golden Pompano

$18"Pla Lad Prik"
Red curry paste and crispy Thai basil.

"Pla Nam Pla Wan"
Tamarind, thin soy sauce, palm sugar with crispy shallots.

Grilled Salmon

$19"Pla Gratiem"
Rub with fresh garlic and seasoning sauce - served with steamed baby bok choy.

"Pla Chu Chee"
Spicy red curry paste, sweet coconut milk and kaffir lime leaves - served with steamed baby bok choy.

Mandalay Basil

$17"Kapow Talay"
Medley of seafood, shrimp, basa fish and squid stir fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil.

Spicy Curry Paste Basa Fish

$16Deep fried basa fish filet, then stir fried with red curry paste, wild ginger, peppercorn, chilies peppers and crispy basil.

Shrinp Peppercorn

$17"Goong Prik Thai Aong"
Stir fried in high heat with fresh garlic, fish sauce, green and black pepperocn with shredded cabbage.

Basa Fish Basil

$16"Kapow Pla"
Stir fried with garlic, fresh chili, Thai basil and red bell pepper.

Jasmine Rice

$2

Mixed Rice

$3Brown and red

Sticky Rice

$3

Peanut Sauce

$3

Coconut Flan

$8

Mango Sticky Rice

$8

Young Coconut

$5Whole

Thai Iced Tea

$4

Thai Iced Coffee

$4

Diet Coke

$3

Iced Green Tea

$4

Sugar Cane Drink

$4

Mango Juice Drink

$4

Hibiscus Drink Fruita'

$4

Vegan Thai Iced Tea

$4.50