Pico Menu

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Pico Menu

Snacks

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Crispy Wontons

$7Hand-folded wontons filled with chicken, sweet chili sauce.

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Crab Spring Rolls

$9Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions, sweet chili fish sauce.

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House-Made Vegetable Egg Rolls

$8Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms, sweet chili sauce.

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Chicken Herb Spring Rolls

$8Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint, sweet chili fish sauce.

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Spring Rolls

$8Hand-wrapped with rice paper, green leaf, purple cabbage, cucumber, and carrots, baked bean curd, hoisin sauce.

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Chicken & Vegetable Dumplings

$7Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

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Thai Dim Sum

$8Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

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Curry Dumplings

$9Scallop and shrimp with green curry coconut sauce, garnished with sweet peppers and basil.

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Chicken Satay

$8Grilled chicken skewers marinated in coconut milk and spices, peanut sauce and cucumber relish.

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Tofu Tod

$7Fried tofu - sweet cilantro peanut sauce.

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Charcoal Squid

$9Spicy lime chili sauce.

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Tamarind Chicken Wings

$8Sriracha and tamarind sauce.

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Wok Charred String Beans

$8"Thao Kak"
Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

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Sun-Dried Pork

$9"Moo Dad Diew"
Deep-fried marinated dried pork shoulder, sweet and chili dipping sauce.

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Waterfall Beef

$12"Nuea Yang Nam Tok"
Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro and toasted rice power.

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Larb Chicken

$11"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chili and toasted rice powder.

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Green Papaya Salad

"Somtum"
Shredded Green Papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar and tamarind juice.Sun-Dried Shrimp (Traditional) $11Grilled Shrimp $14No Shrimp $11

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Yum Glass Noodle

$12"Yum Woon Sen"
Sun-dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili and cilantro.

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Yum Squid

$9Red onions, grape tomatoes, lettuce, cilantro, green onion and mint - bird's eye chilies lime dressing.

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Shrimp Wrapped Wonton

$10Sweet chili sauce.

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Soups

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Hot & Sour "Tom Yum"

$6Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

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Coconut "Tom Kha"

$7Warm coconut milk with lemongrass aromatic broth, kaffir lime leaves, young galangal, mushrooms, dried chilies and cilantro.

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Wonton Soup "Geow Nam"

$11Chicken dumplings with baby bok choy and roasted pork.Add Spinach Noodles (Jade Noodles) +$3

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Salads

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House Salad

$9Field greens, cucumbers, carrots, grape tomatoes, crispy noodles croutons.Add Lemongrass Chicken +$4

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Grilled Chicken Breast | Yum Gai

$13Spicy Thai Salad. Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens

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Grilled Flank Steak | Yum Nuea

$14Spicy Thai salad. Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens

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Naked Shrimp | Pla Goong

$16Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens

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Noodles

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Pad Thai

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Vegan (No meat, egg, and fish sauce) $12

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Pad Zee Ew

Brad rice noodles, stir fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $15Vegan (No meat, egg, and fish sauce) $12

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Drunken Noodles

"Pad Kee Mao"
Rice noodles, stir fried garlic, tomatoes, onions, bell peppers, fresh chilies and sweet basil.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $16

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Glass Noodle

"Pad Woon Sen"
Mung bean noodles, stir fried egg, cabbage, tomato, onions, green onion and carrots.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Vegan $11

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Chicken Noodle

$12"Guay Teow Gai Khua"
Rice noodles, stir fried chicken, egg, bean sprouts and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

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Crab Noodle

$18"Guay Teow Pu"
Thin rice noodles, stir fried egg, garlic, green onions, bean sprouts and fresh chilies.

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Roasted Pork Jade Noodle

$13"Ba-Mee Moo Daeng"
Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.

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Tom Yum Noodles

$12"Guay Teow Tom Yum"
Sour and spicy soup made from chicken broth, filled with prawns, mince chicken, roasted pork, rice noodles and bean sprouts - topped with scallions, chili peppers and crushed peanuts.

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Famous Rice Dishes

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Fried Chicken & Garlic Rice

$13"Khao Mun Gai Tod"
Served with sweet chili sauce

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Garlic Black Pepper & Fried Egg on Rice

$13"Pad Gratieam"
A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper - served with chili fish sauce.

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Rice with Roasted Pork

$13"Khao Moo Daeng"
Served over jasmine rice with blanched green and hard-boil egg - topped with sweet salty five spice sauce - served with black soy chili vinegar.

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Holy Basil & Fried Egg on Rice

$14"Khao Kapow Kai Dao"
Thailand's most popular and authentic dish - spicy chopped meat, stir fried long bean with garlic, chilies and holy basil - served with chili fish sauce.

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Fried Rice

Add fried egg and a side of chili fish sauce to your fried rice dish to make it traditional ($2)

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Thai Fried Rice

"Khao Pad"
Jasmine Rice, egg, onions, green onions and tomatoes.Market Vegetable $11Tofu $11Chicken $12Pork $12Beef $13Shrimp $15Combination $16Add Fried Egg and a Side of Chili Fish Sauce +$2

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Pineapple Curry Fried Rice

"Khao Pad Saparod"
Jasmine rice, stir fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions and green onions.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $16Combination $17Add Fried Egg and a Side of Chili Fish Sauce +$2

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Spicy Basil Fried Rice

"Khao Pad Bai Kapow"
Jasmine rice, stir fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli and holy basil.Market Vegetable $12Tofu $12Chicken $13Pork $13Beef $14Shrimp $16Combination $17Add Fried Egg and a Side of Chili Fish Sauce +$2

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Crab Fried Rice

$18"Khao Pad Pu"
Snow crab meat, stir fried jasmine rice, egg, onions and green onions.Add Fried Egg and a Side of Chili Fish Sauce +$2

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Green Curry Fried Rice

$13"Khao Pad Kiew Wan"
Sun-dried pork, stir fried jasmine rice, green curry paste, Thai basil and sweet peppers.Add Fried Egg and a Side of Chili Fish Sauce +$2

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Seafood Fried Rice

$17Stir-fried jasmine rice, shrimp, squid, and crab, egg, onions, green onions, and tomatoesAdd Fried Egg and a side of Chili Fish Sauce +$2

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Stir Fry

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Fresh Ginger

"Khing Sod"
Shiitake mushrooms, sweet and green onions, bell peppers with salted soyubean paste and sesame oil.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Roasted Cashew Nuts

"Pad Mamuang Himmaphan"
Sweet onions, carrots, green onions, dried chilies and roasted chili jam.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16

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Chilies and Basil

"Pad Phet"
Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Market Vegetable $13

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Spicy Eggplant Basil

"Pad Ma-Khuea Muang"
Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Assorted Market Greens

"Pad Pak Roam"
Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Baby Bok Choy and Shiitake Mushrooms

No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Green Bean & Fresh Garlic

No Protein $13Tofu $13Chicken $14Beef $15Pork $14Shrimp $16Basa Fish $18

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Broccoli and Shiitake Mushrooms

No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Chinese Broccoli and Roasted Red Chili

"Kanah Fai Daeng"
Stir-fried in high beat with garlic and soya bean paste.No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Cauliflower and Scallions

No Protein $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16

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Green Beans and Red Chili Paste

"Prik Khing"
A dry type of Thai curry stir-fried with green beans, chili paste, red pepper, garlic and kaffir lime leaves.Tofu $13Chicken $14Pork $14Beef $15Shrimp $16Basa Fish $18

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Thai Style Charcoal Grill

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Bangkok Steak

$18"Nuca Yang"
Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass - spicy tamarind dipping sauce.

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Grilled Pork Shoulder

$15"Moo Yang"
Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

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Lemongrass Chicken Breast

$14"Gai Takai"
Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro and lemongrass - served with spicy tamarind dipping sauce.

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BBQ Chicken

$16"Gai Yang Issan"
Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds and galangal - serve with spicy tamarind and sweet chili dipping sauce.

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Curry

Served with jasmine or mixed rice (brown and red)

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Green Curry

"Gaeng Kiew Wan"
Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil.Market Vegetable $14Tofu $14Chicken $15Pork $15Beef $16Shrimp $17Basa Fish $19Seafood Medley $18

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Red Pumpkin Curry

"Gaeng Daeng"
Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil.Market Vegetable $14Tofu $14Chicken $15Pork $15Beef $16Shrimp $17

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Panang Curry

Southern region red curry with coconut milk and kaffir lime leaves.Market Vegetable $13Tofu $13Chicken $14Pork $14Beef $15Shrimp $16

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Beef Shank Stew Curry

$15"Gaeng Mussaman"
Simmered in coconut milk with potatoes, carrots and onions.

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Chicken Yellow Curry

$14"Gaeng Garee Gai"
Simmered in yellow curry paste and coconut milk with potatoes and carrots.

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Seafood Specials

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Crispy Golden Pompano

$18"Pla Lad Prik"
Red curry paste and crispy Thai basil.

"Pla Nam Pla Wan"
Tamarind, thin soy sauce, palm sugar with crispy shallots.

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Grilled Salmon

$19"Pla Gratiem"
Rub with fresh garlic and seasoning sauce - served with steamed baby bok choy.

"Pla Chu Chee"
Spicy red curry paste, sweet coconut milk and kaffir lime leaves - served with steamed baby bok choy.

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Mandalay Basil

$17"Kapow Talay"
Medley of seafood, shrimp, basa fish and squid stir fried with garlic, fresh chilies, finger root herb, green peppercorn and Thai basil.

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